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Friday Night Country Fried Chicken Dinner
Friday Night Dinner at the Legion – May 8
Join us at the Pender Island Royal Canadian Legion Branch 239 on Friday, May 8th for a classic comfort meal you won’t want to miss.
This week’s feature is a hearty country fried chicken dinner, cooked by John Pender, and served with garlic mashed potatoes, seasonal vegetables, dinner rolls, and plenty of rich gravy. To finish, enjoy a delicious blueberry pie à la mode for dessert.
Dinner is served at 5:30 pm.
Tickets are $25 dine-in and $22 for take-out.
Bring your friends, come hungry, and enjoy a great evening of food and community at the Legion.
