January 2015 Friday Night Dinner Line Up

Every Friday night at the Legion we prepare a delicious meal for you!  Prepared by the best of the best on Pender Island….an opportunity to tantalize those taste buds!

For example, this month we have Steaks on the 9th lovingly prepared by Marian and bbq’d by Shane, the 16th you’ll be transported to another land by Sandra and Malcolm who will be making Indian buttered chicken, yum, yum (we are planning a Fireside Acoustic Jam session this night as well).  Colin Denton will be back on deck making his by now famous Lasagna on the 23rd and rounding out the month on the 30th will be Dana Blume’s herb crusted roast loin of pork along with another wonderful Music night!!  That’s a pretty amazing line up for January!!!

Tickets for these dinners go on sale the week before at the Legion Lounge or Talisman for $14.00 regular nights and $16.00 for the last Friday of the month that coincides with music night.  I suggest you get your tickets early as we have been selling out most dinners – I say “most” so please don’t assume we are sold out, check with the Legion or Talisman before thinking we have no tickets – there are the odd times we have lots of tickets to sell!  If you are off Island and know you are coming I suggest you reserve you tickets before arriving so you aren’t disappointed!!

2015 Executives

Colin Denton, President;
Tania Schissler, 1st Vice President;
David Schissler, 2nd Vice President;
John Pender, Past President;
Melody Pender, Secretary
Marian Haime, Treasurer.
Executive at Large:
Chris Scattergood, Ian Chuckrey, Margie Berringer, Lionel Mather and Tony Bachmeier.  Welcome to the 3 newcomers, we look forward to your contributions!

Next General Meeting will be Saturday, January 17th   10:00am at the Legion Hall.