This weeks (June 20th) Friday night dinner will be prepared for us by Kelly Dine! She’ll be tantalizing our taste buds with penne and grilled chicken. Dinner is at 6pm and includes dessert! Tickets are on sale for only $14.00 at the Legion Lounge or Talisman Bookstore!!
Come and enjoy this creation and while you’re there pick up your tickets ($16.00) for the season finale dinner-June 27th and Blues on Pender Jam night!
This month’s dinner line up is as follows:
6th – Steak, baked potato and Ceasar salad
13th – Mexican Fiesta – special guest Chef from Vancouver – Tabitha Geraghty. Her menu is as follows: shredded chicken, real corn tacos, Mexican rice, refried beans, roasted veggies and Mexican salad. Dessert TBD.
20th – Penne with Grilled Chicken and Roasted Broccoli, with Spinach salad and chocolate Strawberry Shortcake for Dessert created by Kelly Dine
27th – Smoked beef brisket with potato salad, cole slaw with apple crisp and ice cream for dessert. Our cooks for this evening are Keith and Wendy and their crew! This is also the Blues on Pender Jam Night!